At Nabati, we make homemade vegan versions of Indonesian dishes that taste just like the originals. Whether it’s a hearty rendang or smoky sateh, every dish is packed with the bold flavors Indonesia is known for. If you’re looking for delicious, plant-based meals with all the comfort of traditional recipes, you’re in the right place.
A sweet and savory Indonesian classic, made with tender, plant-based seitan and braised in a rich, flavorful sauce. Perfectly balanced with spices and a touch of sweetness, it’s comfort food reimagined.
A rich and savory Indonesian stew, made with tender, plant-based seitan and slow-cooked in a fragrant blend of spices. Hearty, comforting, and full of traditional flavor.
An iconic Indonesian dish, made with tender, plant-based seitan simmered in a bold and aromatic coconut-based sauce. Bursting with spices, this hearty dish is a true celebration of flavor.
Hi, I’m Stef, the person behind Nabati. Growing up with Indonesian food, I’ve always loved the bold flavors and comforting dishes that are a big part of my culture. When I decided to go vegan, I didn’t want to lose the connection to these classic meals. That’s why I started recreating them, focusing on taste and texture that stays true to the originals. Nabati is my way of sharing these dishes with you—flavorful, homemade, and completely plant-based.
At Nabati, it’s all about flavor, tradition, and quality. Every dish is:
- Homemade with Care – Each recipe is crafted in small batches to ensure authentic taste and texture.
- Rooted in Tradition – Inspired by classic Indonesian dishes, we bring the same bold flavors to a plant-based menu.
- 100% Vegan – Delicious, sustainable, and cruelty-free meals that everyone can enjoy.
Nabati isn’t just food—it’s a way to enjoy the richness of Indonesian cuisine in a more compassionate and sustainable way.
Your cart is empty
